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Quick and delicious salads

Here You will find recipes of delicious home cooked meals, both casual and festive with the most detailed description of the preparation and quality step by step Photos. a website created completely for each family, both for beginners and for experienced.

Cooking according to our recipes, You will not only learn how to cook, but will be absolutely sure that eat healthy and tasty food. And we do everything to ensure that You were not only helpful and informative, but also interesting. To do this, at the beginning of each recipe You will find interesting facts and information on vitamin content, food value, cuisine recipe and cooking time.

Our recipes are affordable, intuitive and simple, as we not only do not hide anything, on the contrary is only too happy to share all the secrets of cooking.

All the recipes before you get to our website, made more than once to get a really accurate, detailed and quality food. And all the Photos are large and clear, so You can see every step of preparation. Continue reading

Delicious food for every day: a pate of boiled meat

Necessary ingredients:

– 500 g beef fillet;

– 100 g of butter;

– 1 tsp wheat flour;

50 g mild cheese (optional);

– ½ Cup of milk;

– Sol.

Meat wash, remove the film and tendons and boil them in one piece until cooked.

Boiled meat is much softer and more tender, if a few hours before cooking RUB it with mustard powder and then rinse under running water.

Remove the cooked meat from the broth, cut into small pieces and miss three times through a meat grinder with frequent bars. The broth (if you don’t know where to put it) let it cool, pour it into a clean container, cover and place in the refrigerator: it will come in handy for cooking other dishes.

Boil the milk, add the wheat flour mixed with 1 tbsp. spoon of butter, and cook for about 2-3 minutes with constant stirring on slow fire. The cooled milk sauce connect with shredded meat and remaining softened butter. Season to taste with salt. If desired, add grated cheese and whisk well with a fork. Give pate form meatballs and chill. Continue reading

Tasty lasagna recipe

Classic homemade lasagna with minced meat recipe with step by step Photos.

Lasagna, at this point already well-known dish of Italian cuisine, very soft and gentle, which is made from special layers of dough interspersed with layers of various toppings, drenched in sauce (usually Bechamel sauce).

Lasagna has many variations due to the use of different toppings. It can be beef, beef stew, fish, vegetables, mushrooms. And now lasagna recipe with Photos step by step — the simple, lazy, with minced meat.

Ingredients:

• package of lasagna noodles

• 0.5 kg of meat

• 300g tomato or a tube of tomato paste

• one large onion

• one large carrot

• 2 cloves of garlic

• 0,7 litre of milk Continue reading

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Frying pan with meat and vegetables
One of the most popular dishes when you need a quick and satisfying meal: mix in a pan all that is in the fridge. If you choose the right ingredients…

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Cooking meats
Cooking meats 1. General characteristics and classification of the group of dishes, the range 2. The value in the food group of the food specified in the embodiment 3. Characterization…

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SHEPHERD'S PIE WITH CAULIFLOWER AND RED WINE
Though shepherd's pie and hearty, but low calorie otlichaetsya to the delight of those who care about the figure because it consists of useful cauliflower. INGREDIENTS 250 g potatoes 2…

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