An important part of any journey is sure to become tasting different national dishes.
Many tourists and are hesitant to try unfamiliar and unappealing food, others want to experience a lot of new taste sensations.
After an unusual, exotic and strange (and sometimes scary) looking dishes are the calling card of various national cuisines
This wine is made of snake and rice wine, in the process of making a snake is placed in a bottle to pour wine. Southeast Asia
Meals with blood
The inhabitants of many countries in Southeast Asia believe the exquisite dishes prepared from offal of pigs or ducks, and served in its own blood. Often the blood is mixed in various proportions with fresh milk.Japan Continue reading
The Puffer Fish
A dish is very expensive, so not every tourist can afford. The poison of puffer fish is not just deadly, it has no antidote. The most toxic body of the puffer fish is the liver. Ironically, this interesting fact does not diminish the number of people willing to eat her raw. A couple dozen foodies in the year when it dies.
31. “Thousand year egg”
The egg is coated with a mixture of clay with pine needles and left to sour in brine, cooked in a special way, which is edible can not be named under any circumstances. In the end, the egg white turns into black jelly-like mass and the yolk hardens and acquires a greenish tint. The dish is usually prepared from duck eggs, and its name is translated in every one, the most famous they are like “rotten eggs” and “thousand year eggs”.
32. Durian Fruit
It has a pungent smell, to describe which words is difficult, but can be called in a single word: “disgusting”. What only epithets are not awarded his scent! The smell of decaying flesh, rotting onions, dirty socks, toilet, rotten eggs… an Englishman, who visited Siam in the 19th century described their impressions of the aroma of durian: “it’s like eating herring with blue cheese over an open sewer manhole”. The smell is formed due to oxidation of juice after cutting. Many tourists say that if you ask to cut the fruit at the market and eat it at once, “fragrance” is not felt. On this peculiarity of the fruit does not end if you eat it together with alcohol, the consequences can be unpredictable, attack from heart failure to a short semi-conscious state resembling lethargy or coma.But if, holding your nose and overcoming the disgust, you still taste the durian flesh, then you will understand how she has a “divine” taste. Thai people say that durian, actually tastes sweet and similar to a sweet cream made with eggs and milk. Continue reading
Approaching favorite holiday – New Year. Every woman thinks in advance what to prepare for the New Year 2014 than to decorate the table and make your guests happy on new year’s night.
When cooking Christmas dishes in the first place, consider the preferences of your guests. You should also not forget the mistress of 2014 – Horse. So new year’s table should be arranged so as to please not only friends and family but also the horse.
When preparing holiday meals be aware that a horse does not like canned food. She was a fan of all things natural and fresh, root crops, fruits, vegetables and herbs. In addition to traditional dishes such as salad “Olivier”, “Herring under a fur coat”, “fish in Aspic” and “jelly”, try to cook some new and interesting dishes. Delicious recipes You will find in our section “Tasty cooking “.
Since the horse is a herbivorous animal, she loves weed. Therefore, in the preparation of delicious sandwiches and salads, be sure to add the fresh herbs. If we talk about salads, it is best to give preference to those which consist of beets,carrots and all fresh vegetables.
A great option would be the already familiar salad “Caesar” or “Garnet bracelet”. Also the horse would react favorably to seafood salads. For example, you can prepare salad with crab sticks, a Mimosa or salad with shrimp. Continue reading