If you love to eat out and find a dish that will decorate your Christmas table, then you’ve come to the right place, because Ilive is the continuation of the article “Top 50 dishes around the world.” Today we will introduce you to dishes and products which gained the love of people and are very popular all over the world.
25. Crab in butter, India
To get to the people taste and aesthetic pleasure, the crab will have to suffer and, as in the fairy tale “the little humpbacked Horse”, to swim in a VAT, not only with milk and water, and boiling oil. Each piece of crab is soaked with garlic-butter sauce, the aroma of Indian herbs gives a perfect flavor. But the main thing is that the crab can be eaten whole, without brushing. His armor is very delicate and creates a fantastic range of flavors.
24. Champ, Ireland
Irish national dish Champ is destroyed faster than the first pint on Friday. Oh! By the way, Champ is mashed potatoes with scallions, butter, salt and pepper. The perfect addition to any meat or fish. Or maybe meats and fish – the addition to Champa? However, in order to understand this, better check yourself, for example, in any Irish pub. Continue reading
Surprise guests at the Banquet table with an exquisite tasting salad with language and pomegranate
Beef tongue – the product is actually very tasty and almost universal. No wonder in many cuisines it is considered a delicacy. From the language it is possible to prepare a variety of dishes, ranging from soups and ending with a boiled piece of meat, thinly sliced and served under a favorite sauce.
Today I offer to your attention a salad, vegetables and pomegranate. The exquisite combination of products makes it a rich and hearty enough, and ruby pomegranate seeds give the salad a noble language, and very spectacular view.
You can serve it on a festive birthday table, treat favorite guy on Valentine’s Day or to treat my friends on 8 March.
for the broth:
1 white root (parsley, parsnips, celery), Continue reading
What are the only crazy and extreme varieties of food and delicacies not eaten by people from different countries in the world. Today we want to tell you about some of them. We promise you will not soon forget about this.
Attention! The content of this article is not recommended reading especially impressionable and those who have recently had Breakfast.
A century egg is an ingredient used in Chinese cooking, added to salads and other sophisticated dishes. During its preparation the yolk of a duck, chicken or quail eggs becomes dark green or gray, acquires a creamy consistency, the smell of ammonia and sulfur. At the same time protein is usually painted in dark brown color, becomes translucent and look like jelly.
These changes occur due to the intentional increase in the pH of the eggs and moisture content of the sodium. So, according to the traditional way of cooking, first make a mixture of alkaline clay, wood ash, unslaked lime and sea salt. With rubber gloves this mass cover each egg, and then roll in the rice husk. Subsequently, these eggs will be placed in a closed cloth jars or tightly woven baskets, where they will be stored for many months, until the mass completely solidifies. When that happens, the century-old eggs will be removed from the masses, and they will be ready to eat. Continue reading