Here You will find recipes of delicious home cooked meals, both casual and festive with the most detailed description of the preparation and quality step by step Photos. a website created completely for each family, both for beginners and for experienced.
Cooking according to our recipes, You will not only learn how to cook, but will be absolutely sure that eat healthy and tasty food. And we do everything to ensure that You were not only helpful and informative, but also interesting. To do this, at the beginning of each recipe You will find interesting facts and information on vitamin content, food value, cuisine recipe and cooking time.
Our recipes are affordable, intuitive and simple, as we not only do not hide anything, on the contrary is only too happy to share all the secrets of cooking.
All the recipes before you get to our website, made more than once to get a really accurate, detailed and quality food. And all the Photos are large and clear, so You can see every step of preparation. Continue reading
1. Menudo (Mexico)
Although some of you probably the ingredients of this soup are nothing amazing, not all people would be willing to try beef stomach. Menudo is a traditional Mexican soup, which Mexico enjoys great popularity and is often prepared on special occasions. The dish is also widely known as a hangover cure.
Menudo is made from the stomachs of cows with onions, cilantro, oregano, chili peppers and corn. For its preparation requires 7 to 10 hours, as the stomach should be boiled very long, so that it becomes soft and tender. Some may wonder do the stomach can really be delicious? But if you add all the other ingredients and simmer on low heat for a couple of hours, the result will be simply incredible.
The stomach becomes so tender that melts in your mouth, add more corn tortillas to dip in the soup, and you get the perfect lunch. The origin of this soup is little known, however one can guess that in Mexico, when he stabbed the bull, wanted to use all parts of the carcass for cooking, including stomachs. This dish you can find in many Mexican restaurants. Continue reading
The Puffer Fish
A dish is very expensive, so not every tourist can afford. The poison of puffer fish is not just deadly, it has no antidote. The most toxic body of the puffer fish is the liver. Ironically, this interesting fact does not diminish the number of people willing to eat her raw. A couple dozen foodies in the year when it dies.
31. “Thousand year egg”
The egg is coated with a mixture of clay with pine needles and left to sour in brine, cooked in a special way, which is edible can not be named under any circumstances. In the end, the egg white turns into black jelly-like mass and the yolk hardens and acquires a greenish tint. The dish is usually prepared from duck eggs, and its name is translated in every one, the most famous they are like “rotten eggs” and “thousand year eggs”.
32. Durian Fruit
It has a pungent smell, to describe which words is difficult, but can be called in a single word: “disgusting”. What only epithets are not awarded his scent! The smell of decaying flesh, rotting onions, dirty socks, toilet, rotten eggs… an Englishman, who visited Siam in the 19th century described their impressions of the aroma of durian: “it’s like eating herring with blue cheese over an open sewer manhole”. The smell is formed due to oxidation of juice after cutting. Many tourists say that if you ask to cut the fruit at the market and eat it at once, “fragrance” is not felt. On this peculiarity of the fruit does not end if you eat it together with alcohol, the consequences can be unpredictable, attack from heart failure to a short semi-conscious state resembling lethargy or coma.But if, holding your nose and overcoming the disgust, you still taste the durian flesh, then you will understand how she has a “divine” taste. Thai people say that durian, actually tastes sweet and similar to a sweet cream made with eggs and milk. Continue reading