– 500 g beef fillet;
– 100 g of butter;
– 1 tsp wheat flour;
50 g mild cheese (optional);
– ½ Cup of milk;
Meat wash, remove the film and tendons and boil them in one piece until cooked.
Boiled meat is much softer and more tender, if a few hours before cooking RUB it with mustard powder and then rinse under running water.
Remove the cooked meat from the broth, cut into small pieces and miss three times through a meat grinder with frequent bars. The broth (if you don’t know where to put it) let it cool, pour it into a clean container, cover and place in the refrigerator: it will come in handy for cooking other dishes.
Boil the milk, add the wheat flour mixed with 1 tbsp. spoon of butter, and cook for about 2-3 minutes with constant stirring on slow fire. The cooled milk sauce connect with shredded meat and remaining softened butter. Season to taste with salt. If desired, add grated cheese and whisk well with a fork. Give pate form meatballs and chill. Continue reading
Tired of the traditional new year’s salads? Try to forget about the existence of herring under a fur coat and all sorts of variations on the theme of Olivier. There are a lot of exotic recipes, which you can easily surprise your guests with and please yourself!
Chicken salad with avocado
Boil 300 grams chicken fillet, cut into small cubes. Halve 2 large avocados. with a spoon remove the pulp, cut it into small cubes and put along with chicken in a bowl to make the salad. Sprinkle with 2 tbsp lemon juice, add 2 small cucumbers, peeled and diced, 100 grams of chopped celery. mix. Season the salad with mixture of 3 tbsp sour cream, 2 tsp white wine vinegar, 1 tbsp lemon juice, 1 tbsp of rapeseed oil, a pinch of sugar, a pinch of ground black pepper and salt to taste. Again carefully mix and put in avocado halves and garnish with sorrel leaves, cut into long narrow strips. You can lightly sprinkle the salad with ground red pepper.
Salad: NAPA cabbage with pear and kiwi
350 g Chinese cabbage, very finely chopped, add 1 large carrot, grated on the Korean grated, 2 peeled kiwi, cut into strips. Sprinkle with lemon juice, mix well. 1 large bag and 2 blackacetate, grate for Korean carrot, add to salad, sprinkle 2 tbsp olive oil and 1 tbsp lemon juice salt and pepper to taste. Arrange the salad in portioned little bowls, garnish with slices of kiwi. Continue reading
Forget about fast food — delicious chicken wings you can do by yourself. 29
Photo 1 – the world’s Best chicken wings: cooking at your kitchen
Imagine American in Memphis each year is the world championship barbecue cooking contest. In 2012, a resounding victory in the nomination “Spicy wings” won chef Lauren Hirschberg. She will be your instructor for the preparation of the world’s best snacks — crispy fiery wings that will give you the desired protein and will drive your metabolism sky-high. So.
Photo 2 – the world’s Best chicken wings: cooking at your kitchen
1. Pick a bird
Take 1.2 kg of small wings without the last phalanx, chop them in half at the joint. “Large pieces are cooked longer; the meat inside becomes moist and soft, and the dish loses the crispness required,” explains Hirschberg.
FLAVOR ENHANCER: TAMARINUS
In a large bowl, mix ½ Cup* yellow mustard and ½ Cup brine from pickled gherkins. Submerge in this solution, the chicken pieces, close the foil and put in the fridge for at least an hour (but not more than 8 hours). Have promarinovalos? Viewlive bird parts from the liquid, carefully obsesiva paper towels. Continue reading