Tired of the traditional new year’s salads? Try to forget about the existence of herring under a fur coat and all sorts of variations on the theme of Olivier. There are a lot of exotic recipes, which you can easily surprise your guests with and please yourself!
Chicken salad with avocado
Boil 300 grams chicken fillet, cut into small cubes. Halve 2 large avocados. with a spoon remove the pulp, cut it into small cubes and put along with chicken in a bowl to make the salad. Sprinkle with 2 tbsp lemon juice, add 2 small cucumbers, peeled and diced, 100 grams of chopped celery. mix. Season the salad with mixture of 3 tbsp sour cream, 2 tsp white wine vinegar, 1 tbsp lemon juice, 1 tbsp of rapeseed oil, a pinch of sugar, a pinch of ground black pepper and salt to taste. Again carefully mix and put in avocado halves and garnish with sorrel leaves, cut into long narrow strips. You can lightly sprinkle the salad with ground red pepper.
Salad: NAPA cabbage with pear and kiwi
350 g Chinese cabbage, very finely chopped, add 1 large carrot, grated on the Korean grated, 2 peeled kiwi, cut into strips. Sprinkle with lemon juice, mix well. 1 large bag and 2 blackacetate, grate for Korean carrot, add to salad, sprinkle 2 tbsp olive oil and 1 tbsp lemon juice salt and pepper to taste. Arrange the salad in portioned little bowls, garnish with slices of kiwi. Continue reading
Every fine-dining restaurant is committed to have a few unique delicacies, available only to customers of the highest class.
But there are some dishes, which should be paid special attention. The cost of such culinary delights is measured at best in the hundreds of dollars.
We offer a rating, which included the most expensive dishes in the world.
The most expensive pizza in the world is offered in the homeland of this dish in Italy. It’s called “Luis XIII”, and its cost reaches up to 8300 Euro. This pizza certainly is prepared in the presence of the client, and it includes cheese Buffalo mozzarella, red lobster, three kinds of caviar, lobster and shrimp. In the dish table is not used or even sea salt – is the Australian pink “Murray River”.
It is served at the Oxford hotel “Le Manoir aux Quat Saisons” at the price of 800 Euro per serving. Consisting of salad 50 grams of white Beluga caviar, Cornish crab meat, crayfish, lobster, paretsky young lettuce, olive oil, red pepper, grated truffles, potatoes and asparagus. Decorate the dish with gold foil. Continue reading
Surprise guests at the Banquet table with an exquisite tasting salad with language and pomegranate
Beef tongue – the product is actually very tasty and almost universal. No wonder in many cuisines it is considered a delicacy. From the language it is possible to prepare a variety of dishes, ranging from soups and ending with a boiled piece of meat, thinly sliced and served under a favorite sauce.
Today I offer to your attention a salad, vegetables and pomegranate. The exquisite combination of products makes it a rich and hearty enough, and ruby pomegranate seeds give the salad a noble language, and very spectacular view.
You can serve it on a festive birthday table, treat favorite guy on Valentine’s Day or to treat my friends on 8 March.
for the broth:
1 white root (parsley, parsnips, celery), Continue reading