Veal is the meat of steer or heifer not more than six weeks. All over is already the meat of calves or beef. It is believed that the best beef you can cook in Italy. But on pre-Petrine Rus calves at all to score was denied.
The taste of beef very much depends on what to feed a newborn calf. The most delicious meat is, if the calf was fed with real cow’s milk. But we have on-farm milk usually sent for sale, and calves fed at best natural colostrum, the worst – milk substitutes. The taste of this beef will leave much to be desired, so for home kitchen, if it is not possible to order the calf, upornogo milk, it is better to take meat at least one-year-old steer. Or rather heifers, since few farms allow myself to grow calves. And really, why? Now there is artificial insemination, which is much cheaper.
But good restaurants can afford to order the correct veal. We don’t know where and how they take the veal in Kiev restaurant “Lounge”, but still hope for the best. The chef of the restaurant Pavel Yarmolenko showed us in his kitchen how to cook the meat of a young calf.
So, the veal Tenderloin with BlackBerry sauce
Veal tenderloin 200 g
10g fresh rosemary
Ground black pepper 2G
BlackBerry with\m 50g Continue reading
Here You will find recipes of delicious home cooked meals, both casual and festive with the most detailed description of the preparation and quality step by step Photos. a website created completely for each family, both for beginners and for experienced.
Cooking according to our recipes, You will not only learn how to cook, but will be absolutely sure that eat healthy and tasty food. And we do everything to ensure that You were not only helpful and informative, but also interesting. To do this, at the beginning of each recipe You will find interesting facts and information on vitamin content, food value, cuisine recipe and cooking time.
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All the recipes before you get to our website, made more than once to get a really accurate, detailed and quality food. And all the Photos are large and clear, so You can see every step of preparation. Continue reading
Every fine-dining restaurant is committed to have a few unique delicacies, available only to customers of the highest class.
But there are some dishes, which should be paid special attention. The cost of such culinary delights is measured at best in the hundreds of dollars.
We offer a rating, which included the most expensive dishes in the world.
The most expensive pizza in the world is offered in the homeland of this dish in Italy. It’s called “Luis XIII”, and its cost reaches up to 8300 Euro. This pizza certainly is prepared in the presence of the client, and it includes cheese Buffalo mozzarella, red lobster, three kinds of caviar, lobster and shrimp. In the dish table is not used or even sea salt – is the Australian pink “Murray River”.
It is served at the Oxford hotel “Le Manoir aux Quat Saisons” at the price of 800 Euro per serving. Consisting of salad 50 grams of white Beluga caviar, Cornish crab meat, crayfish, lobster, paretsky young lettuce, olive oil, red pepper, grated truffles, potatoes and asparagus. Decorate the dish with gold foil. Continue reading