Low-calorie food is easily digested in the human body. It allows to balance the power, to normalize the metabolism and get rid of excess weight.
Features of a low calorie diet
Common stereotypes about food is tasty but useless food, not in the best shape affect the appearance and life of the body. Comes to the aid of a low calorie diet. It contains a number of features.
The basis low-calorie menu consists of foods rich in fiber, which is found in plant foods. Therefore, plant foods are the Foundation of a low calorie diet.
The diet included low-fat meat products.
Must prepare dishes from fish and seafood. They are low in calories and are easily digested by the body.
In the diet low calorie food includes low-fat dairy products.
Reduced consumption of foods rich in fats and carbohydrates. Continue reading
If you are tired of ordinary food, and money put was nowhere, then it is time to try the food tasted only favorites. Pizza with lobster, sandwiches with truffles and other culinary madness – in our collection.
A ham sandwich for the price of the Playstation 4
Luxury hotel Cliveden House – it’s not just rooms with beautiful views of woods and furniture from rubber trees, but also a rather unusual assortment in the place of the restaurant. It would seem like you can make a sandwich expensive? But in Cliveden House have found a way out: between the three pieces of plain bread, you only need to put the jamon (a special kind of dried meat from pigs that were fed acorns cores), truffles, hard-boiled quail eggs and semi-dried Italian tomatoes.
The combination, I must say, pretty wild, considering that ham is generally not customary to put on the bread, not to mention truffles. But the rich have their quirks. For Von Essen Platinum Club Sandwich that tastes will likely be as usual morning sandwich with sausage, ask about five hundred dollars. If you are lucky to get a discount, you will be able to get the coveted sandwich for only half its value. The weight of the sandwich is impressive – about half a kilo, so will not go hungry. Continue reading
Even among the wealthy gourmets of the highest demand simple food – eggs, meat, dumplings, mushrooms, cheese. All the nuances that add to the price, seemingly ordinary food a few zeros. In honor of the exotic, a beautiful legend and hard work.
One of the most exquisite of delicacies is Beluga caviar Almas (translated from the Iranian – “diamond”). It is an unusual white color at a price of 20 000 euros per kilo. It is obtained from the rare sturgeon-albinos caught in the Caspian sea, at the age of twenty years. In fashionable restaurants around the world caviar imports from Iran in designer jars of pure gold. It is served usually with toast and butter.
The most expensive dumplings in the world – $ 2,500 per portion, served in new York restaurant “Golden gates”, where regulars are Russian emigrants. Includes traditional beef, pork, salmon, as well as the original Supplement cancer fish-torch, which lives deep in the Atlantic ocean. Thanks to this ingredient dumplings acquire a peculiar bluish tinge, which, however, does not reduce their rare taste of dignity. Continue reading