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TOP 10 most delicious soups

The taste and color, as we know, no friends. But, there are dishes famous all over the world, and is undeservedly neglected by the General public. Talk about Ukrainian borscht, a thankless task, there is the authority priznan wherever possible, but many other soups. little-known, and it’s not their fault, and our fault. Well, we will try to correct this unfortunate misunderstanding and will make a rating of the most delicious soups in our, naturally, taste.

And you can vote for or against, or add recepty their favorite soups, we will only be grateful.the cabbage soup. soup, soup, recipe, food, first, hash. food, soup .

Soup Fergana

For cooking you will need: 500g of chicken, 5 pieces medium carrots, root parsley, 3 medium potatoes, 2 tables. spoon of sunflower oil, 1-1,5 teaspoon chopped dill, salt and pepper to taste.

Now start cooking: cut the meat in small pieces, parsley root shinkuem thin slices, potato slices, carrot slices in half. Meat spread on a frying pan and gently fry in vegetable oil for about 10-13 minutes. Add carrots, sliced parsley root and fry for another 5-7 minutes. Put it all in an enamel saucepan, add salt, pepper. Pour 1,5 l of boiled hot water, add the potatoes and cook for 20-25minutes.

To prepare:100g interior pork fat, a small head of cabbage, 2 pickled cucumbers, 2 tomatoes, 3 medium carrots, 200g ground beef, 4-5 potatoes, oil, salt, 1 Bay leaf, sour cream. Continue reading

Summer salads for every day of the week.

Extremely light salads without components of animal origin as well as possible to digest and give health throughout the body. Treat yourself and family with a variety of salads, every day cook something new. Fortunately, summer ingredients abound!

Monday. Arugula salad with tomatoes

Bunch arugula

2 large tomatoes

Green onions

Olive oil

Tomatoes we shall cut slices, precipi green onions and arugula, salt, sprinkle with oil. Salad is the perfect complement to meat dishes, vegetable side dish.

Tuesday. Cabbage salad with sesame seeds

Half of young cabbage

Tablespoon of dried sesame seeds

Tablespoon soy sauce Continue reading

Options of entrees for each day

Entrees – a special category of dining the soups on every day. The basis of their typically meat broth or broth based on fish, vegetables, mushrooms, fruits less often. In addition to the liquid portion in the entrees is thick. Here the most diverse set of products. The most common grounds are vegetables, cereals, pasta, pieces of meat or fish. When it comes to sweet dessert soups, as grounds may be pieces of all kinds of fruits and berries.

To prepare the first dish at home is a snap. The technology of preparation, as a rule, single. Recipes first courses and step by step Photos to them, however, like ordinary recipes claim that first cooking the broth in which in sequence are laid vegetables, cereals, pasta and other components of the slurry. However, of course, the first dish, each recipe has its own peculiarities and nuances, despite the similarity of the technology of preparation.

Options first courses or their types there are so many. So besides the fact that they can be mushroom, meat, fish, vegetable, fruit, they can still be hot and cold. This means that some entrees when serving should certainly be warm, while others are extremely cold. This has a direct impact on the taste characteristics of these dishes. Continue reading

The most expensive dishes of the world or nice to live not forbid!
After reading an article on the Internet, decided to share the info and maybe someone razveselit and the prices for these masterpieces! Write that true gourmets will spare neither time…

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Salad with tongue and vegetables and the pomegranate
Surprise guests at the Banquet table with an exquisite tasting salad with language and pomegranate Beef tongue – the product is actually very tasty and almost universal. No wonder in…

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TOP 10 most delicious soups
The taste and color, as we know, no friends. But, there are dishes famous all over the world, and is undeservedly neglected by the General public. Talk about Ukrainian borscht,…

Continue reading →