Recipes Exotic Salads For New Year’s Table
Tired of the traditional new year’s salads? Try to forget about the existence of herring under a fur coat and all sorts of variations on the theme of Olivier. There are a lot of exotic recipes, which you can easily surprise your guests with and please yourself!
Chicken salad with avocado
Boil 300 grams chicken fillet, cut into small cubes. Halve 2 large avocados. with a spoon remove the pulp, cut it into small cubes and put along with chicken in a bowl to make the salad. Sprinkle with 2 tbsp lemon juice, add 2 small cucumbers, peeled and diced, 100 grams of chopped celery. mix. Season the salad with mixture of 3 tbsp sour cream, 2 tsp white wine vinegar, 1 tbsp lemon juice, 1 tbsp of rapeseed oil, a pinch of sugar, a pinch of ground black pepper and salt to taste. Again carefully mix and put in avocado halves and garnish with sorrel leaves, cut into long narrow strips. You can lightly sprinkle the salad with ground red pepper.
Salad: NAPA cabbage with pear and kiwi
350 g Chinese cabbage, very finely chopped, add 1 large carrot, grated on the Korean grated, 2 peeled kiwi, cut into strips. Sprinkle with lemon juice, mix well. 1 large bag and 2 blackacetate, grate for Korean carrot, add to salad, sprinkle 2 tbsp olive oil and 1 tbsp lemon juice salt and pepper to taste. Arrange the salad in portioned little bowls, garnish with slices of kiwi.
Salad with salmon and red caviar
4 eggs boiled and cut into cubes, chop half of onion and 100 g of fresh parsley, cut into thin strips 100 g salted salmon. Mix all ingredients with a glass of boiled long grain rice. Prepare a dressing of 3 tablespoons mayonnaise, 1 tbsp cream and 2 tbsp of lemon juice, season it salad.
Serve on lettuce leaves, profusely decorate red caviar .
Salad with shrimps, squid and salmon ROE
300 g squid 200 g shrimp boil for 2-3 minutes, sprinkle with lemon juice, prisolit. Clean shrimp, squid cut into sticks. Boil 2 eggs, separated protein 1 egg for decoration, the rest grate on a coarse grater. Also grate 70 g of any hard cheese. Mix in a bowl, calamari, shrimp. grated eggs, grated cheese, 3 tbsp of red caviar, a pinch of salt, pinch of black pepper and 2 tbsp mayonnaise. Put in bowls, sprinkle lightly with grated on a fine grater protein chicken eggs (like a snowball).
Warm salad with duck breast, peaches and goat cheese
Grate 300 g duck breast without the skin with a mixture of salt and pepper, roast it on the grill until cooked, cut into portions. Open can of peaches, drain the syrup that the peaches cut into slices and fry on the grill until light blush. To prepare the dressing: mix 2 tbsp olive oil 1 tbsp balsamic vinegar, pinch of salt and a pinch of pepper. Put the duck breast on lettuce, sprinkle with chopped goat cheese, drizzle with dressing and decorate with the roasted peaches.
Salad of duck liver with pomegranate
200 g duck liver, cut into slices and fry in 1 tbsp olive oil. Prepare a dressing of 1 tbsp honey. 1 tbsp white wine 1 tbsp olive oil and ½ tsp mustard. 100 g of leaves of salad arugula chop hands, put them on duck liver, pour dressing and garnish with pomegranate seeds in any quantity.
Salad with peppers and salmon
3 colored peppers (red, yellow, green), remove seeds and cut into thin long strips. One purple onion cut into thin half-rings, mix with pepper, put in a salad bowl, add cut in half cherry tomatoes. Pour dressing: 1 tsp balsamic vinegar mixed with 1 tsp soy sauce and 2 tablespoons of olive oil. Decorate the salad with rosettes of slightly salted salmon.
Recipes exotic salads for the New year – a wonderful opportunity to bring a touch of variety to the holiday menu. Wishing you delicious holidays!