Salad with tongue and vegetables and the pomegranate

Surprise guests at the Banquet table with an exquisite tasting salad with language and pomegranate

Beef tongue – the product is actually very tasty and almost universal. No wonder in many cuisines it is considered a delicacy. From the language it is possible to prepare a variety of dishes, ranging from soups and ending with a boiled piece of meat, thinly sliced and served under a favorite sauce.

Today I offer to your attention a salad, vegetables and pomegranate. The exquisite combination of products makes it a rich and hearty enough, and ruby pomegranate seeds give the salad a noble language, and very spectacular view.

You can serve it on a festive birthday table, treat favorite guy on Valentine’s Day or to treat my friends on 8 March.

Ingredients:
for the broth:

1 white root (parsley, parsnips, celery),
1 onion,
2 Bay leaves,
3 pea allspice,
salt to taste,

for salad:

500 g beef tongue,
1 onion,
3 potatoes,
1 carrot,
1 pomegranate,
2 eggs,
50 g hard cheese,
200 g of mayonnaise,
0.5 tsp 9% vinegar
ground black pepper,to taste
salt to taste.

Preparation:

Beef tongue pre-soak in cold water for 30 minutes, then cleanse it with a knife from mucus, remnants of blood and dirt and thoroughly rinse under running water.

Put the tongue into boiling water, bring again to a boil, remove foam and boil on low heat for 15 minutes, then take out the tongue, and the broth pour. This will save the dish from a specific smell. Again put the tongue into boiling water, remove the foam, add Bay leaf, allspice, onion and white root. Boil until tender for about 2-3 hours until the tongue is tender and liquid by piercing with a fork will not be transparent. At the end of salt.

Get ready the tongue from the broth and perch in cold water for 2-3 minutes – this will make it easier to clean the tongue from the skin. Cool and cut small cubes.

Wash the potatoes and carrots and boil vegetables until tender. Cool and cut small cubes.

The eggs boil hard boiled, cool, peel and RUB on a medium grater.

Finely slice the onion and sprinkle with vinegar or lemon juice.

Cheese RUB on a coarse grater.

Prepare the pomegranate seeds. The salad language is not “scrunched” on the teeth, choose a variety of pomegranate without seeds.

Products prepared using the forms laid out on a plate, lubricating each layer of mayonnaise, salt and pepper to taste, in this order: potato, language, onions, eggs, carrots, cheese. Sprinkle top of salad with tongue layer a grenade and send in the fridge for 3 hours.

Before serving, carefully remove with a salad form.

Bon appetit!

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