The most expensive dishes of the world
Every fine-dining restaurant is committed to have a few unique delicacies, available only to customers of the highest class.
But there are some dishes, which should be paid special attention. The cost of such culinary delights is measured at best in the hundreds of dollars.
We offer a rating, which included the most expensive dishes in the world.
The most expensive pizza in the world is offered in the homeland of this dish in Italy. It’s called “Luis XIII”, and its cost reaches up to 8300 Euro. This pizza certainly is prepared in the presence of the client, and it includes cheese Buffalo mozzarella, red lobster, three kinds of caviar, lobster and shrimp. In the dish table is not used or even sea salt – is the Australian pink “Murray River”.
It is served at the Oxford hotel “Le Manoir aux Quat Saisons” at the price of 800 Euro per serving. Consisting of salad 50 grams of white Beluga caviar, Cornish crab meat, crayfish, lobster, paretsky young lettuce, olive oil, red pepper, grated truffles, potatoes and asparagus. Decorate the dish with gold foil.
For food lovers on the go made the most expensive sandwich in the world. His full name is “Platinum club sandwich von Essen” (von Essen Platinum Club Sandwich). Meet this dish only in hotels network “von Essen.” The sandwich is “only” $ 200, but it includes the bread in particular leaven, Iberian ham, white truffles, quail eggs, dried Italian tomatoes and Bresse fowl.
It is produced in America and sold at the price of 2600 USD for a 500 g dark chocolate, shelf life of which is so small that it exports almost do not send. But in the composition of only natural ingredients of the highest quality.
To order the most expensive omelet in a new York hotel “Le Parker Meridien”. The cost of one thousand dollars. Naturally it includes not only the eggs, there also includes whole lobsters. Dish served on a bed of fried potatoes, and its decoration is a scattering of sevruga caviar.
He is recognized as the most expensive spice. Saffron is actually the stamens of plants from the family krokusowa. This spice is prepared by hand – first carefully collected and then dried. To obtain one kilogram of saffron it is necessary to collect almost half a million stamens. No wonder the price of a kilogram of saffron this comes to six thousand dollars.
Steak of marbled beef.
Gourmets believe that the steak of marble meat is different and tastes and smell and texture. All because such meat can only give cows “Tajima”, and that is not all, but only those that are “sitting” on a special diet. Their diet includes even beer. In the US the typical price for such meat – $40-$150 per half kilogram.
Coffee Kopi Luwak.
This variety is known coffee that is produced from coffee beans that have passed through the gastrointestinal tract of the Asian palm marten, a pretty rare animal. The marten eats the berries, but the coffee beans pass through the esophagus intact, after which they are harvested by specially trained workers. This variety of coffee is produced in Sumatra, Java, Malaysia, and the Philippines. In the year collectors collect just 500 pounds of beans, which could explain the high price of this variety of coffee is $300 US dollars per 0.5 kg.
The most expensive dumplings in the world can be found in the restaurant “Golden Gates” in the Bronx, new York. The feature of the dish is that their composition is not only tender veal, pork and salmon, but also iron fish-torch or Curtius Flame Fish, who lives at great depth. Due to this addition of dumplings emit an unusual blue-green light, which, however, does not prevent them to remain edible and tasty. Portion of the eight dumplings in a restaurant is $ 2,400
This is the highest quality grade of Beluga caviar unusual light shade. The older the fish, the lighter the resulting caviar – Beluga and since now quite rare, old Beluga in General are worth their weight in gold. This caviar has a very delicate and exquisite taste. For this Bank the caviar, ALMAS, made of 24-Karat gold, and is the perfect frame for its precious contents. A similar dish can be enjoyed only in a London restaurant Caviar House & Prunier located in Piccadilly. The cost is almost 50 thousand dollars per kilogram.