TOP 10 most delicious soups

The taste and color, as we know, no friends. But, there are dishes famous all over the world, and is undeservedly neglected by the General public. Talk about Ukrainian borscht, a thankless task, there is the authority priznan wherever possible, but many other soups. little-known, and it’s not their fault, and our fault. Well, we will try to correct this unfortunate misunderstanding and will make a rating of the most delicious soups in our, naturally, taste.

And you can vote for or against, or add recepty their favorite soups, we will only be grateful.the cabbage soup. soup, soup, recipe, food, first, hash. food, soup .

Soup Fergana

For cooking you will need: 500g of chicken, 5 pieces medium carrots, root parsley, 3 medium potatoes, 2 tables. spoon of sunflower oil, 1-1,5 teaspoon chopped dill, salt and pepper to taste.

Now start cooking: cut the meat in small pieces, parsley root shinkuem thin slices, potato slices, carrot slices in half. Meat spread on a frying pan and gently fry in vegetable oil for about 10-13 minutes. Add carrots, sliced parsley root and fry for another 5-7 minutes. Put it all in an enamel saucepan, add salt, pepper. Pour 1,5 l of boiled hot water, add the potatoes and cook for 20-25minutes.

To prepare:100g interior pork fat, a small head of cabbage, 2 pickled cucumbers, 2 tomatoes, 3 medium carrots, 200g ground beef, 4-5 potatoes, oil, salt, 1 Bay leaf, sour cream.

Preparation: put interior lard in 5 quart saucepan. Shinkuem cabbage, cucumbers, tomatoes, carrots grate on a coarse grater. All the vegetables simmer in vegetable oil on low heat for 7-10 minutes. In a pan pour water and bring it to a boil. Carefully add the vegetables already extinguished. From stuffing form small meatballs and drop them in the soup. Cook for 10-15 minutes. Add potatoes cut in small cubes. Sprinkle with salt, add the Bay leaf. Cook on low heat for another minutes10. serve this soup with sour cream and mayonnaise.

Buckwheat soup

For preparation: 500g chicken mince, 2 small onions, 1 glass of buckwheat, 200 g of processed cheese, pepper, salt, vegetable oil, small bunch of parsley and vegetable oil.

Preparation: form small balls of minced meat. Onions finely and fry in a small amount of vegetable oil. Buckwheat wash thoroughly and pour 3 liters of boiling water. Add to buckwheat, meat balls, sauteed onions and cook for about 10 minutes. In almost ready soup put melted cheese chopped parsley. Salt, pepper and cook for 5 minutes.

Spicy soup wedges

For the preparation: 0,5 kg of tomatoes, 1 small onion, 4 cloves of garlic, 2 pods chili pepper, 500g of potatoes, 2-3 tablespoons of olive oil, 20 g greens of celery, ½ teaspoon ground paprika, salt, red pepper, and 2.5 liters of pre-cooked chicken broth.

Preparation: thoroughly wash the tomatoes, cut them cross-wise and drop into boiling water for 1 minute. Take it out and clean it from skin. Pulp of a tomato slice. Cleaned onion and finely chop. Peeled garlic passed through the press, the chili pepper cut into small cubes. In a preheated skillet add oil onion and pepper, fry for 4 minutes. Add the tomatoes and simmer for another 10-15 minutes. Cooked vegetables grind in a blender and add the garlic. Chicken broth, pre-cooked, bring to a boil and put sliced potatoes, boil for 10 minutes. Add chopped vegetables, ground pepper, salt, pepper and cook for another 7-8 minutes. After turn off the heat, leave the soup to stand for 10 minutes under the lid. Green celery is put in the dish, poured in the soup.

Soup-puree zucchini

For cooking: 2 medium size zucchini, small Kachan cauliflower, 1 clove of garlic, 20g dill, 150 g of cheese, a few leaves of mint, a tablespoon of lemon juice, 3 tablespoons vegetable oil, 1 pinch of curry powder, pepper and salt to taste.

Preparation: wash and dry shared a cauliflower. Zucchini also my obsesive, remove seeds and cut into small slices. Peel the garlic and finely chop. Cook the cabbage, zucchini, mint leaves for 20 minutes. the cheese is soaked in cold water for 25 minutes and then cut into cubes. Vegetables extracted from the broth, pour the lemon juice, add cheese and dill. All this grind in a blender to a puree.

To prepare: sorrel 400g, 500g squid, chicken 3 eggs, 1 Cup of chopped green onions, 3-4 medium cucumber, 1 Cup of sour cream, a small bunch of greens, sugar, spices, vegetable oil, salt to taste.

Preparation: sorrel pripuskaet slightly in the pan, and then put it in the pan, and making hot boiled water, add sugar, salt, spices. Cooled. Add the cut cucumbers, eggs and green onions. Ready soup season with sour cream.

Light the hash

You will need: 1 liter of yogurt, 250 g boiled sausage, cooked 4 eggs, 4 boiled in their skins potatoes, 2 cucumber, dill and onion, 150g sour cream, salt and pepper to taste.

Chop cucumbers and eggs. Cut the potatoes, sausage. pour all the yogurt and sour cream. Sprinkle with salt. Sprinkle with chopped herbs.

Take a small piece of ham, cut it into strips. 3 boiled eggs is cut, cut the floor 2-3 slices of cucumber and any greens also shred. Mix all of these products are laid in a deep Cup and fill the yogurt.

Lentil soup

For the preparation of: 2,5 l water, 0.5 kg of beef, 350 g potatoes, 100 g lentils, 2 onions, vegetable oil, salt, and 100-150g of pitted prunes.

Preparation: cook the broth on the beef and then the beef from the gat and detachable from the bones. Soaked in advance put the lentils in the broth and cook until until it becomes soft. Add potatoes cut in small cubes, and sauteed onions with prunes. The soup season with salt, add meat and cook for 25-30 minutes.

Soup with garlic and broccoli

You will need: 1 onion, 1 small chicken, 3 celery, 3 carrots, 2-2,5 tablespoons of tomato paste, 3 tablespoons of sunflower oil, and 1 tablespoon flour, 6 cloves of garlic, 200-250 grams of broccoli (frozen or fresh), sprigs of cilantro, salt and pepper.

Preparation: chop chicken into 4 pieces and pour 2 liters of water, boil for exactly 1 hour. Take out the chicken and separate from bones and the broth filter. Chop the onion. Grate on a coarse grater carrots. Celery cut into slices. Add to heated skillet in oil onion, carrot and celery and fry for 5 minutes. Add the tomato paste and simmer for another 5 minutes. Garlic skip through the press and mix with 3 tablespoons of broth. Without oil, fry flour until Golden brown, pour in broth and garlic and bring to a boil. Also the remaining broth bring to the boil, put the broccoli and cook for 5 minutes. Add roasted vegetables, cook for 4 minutes. Pour garlic mixture, bring to the boil gently and remove from heat.

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