Beans with mushrooms in sour cream sauce is a tasty and nutritious dish that is suitable for a hearty lunch or dinner. There are many variants of this recipe, which differ in the type of mushrooms, sauce density, the addition of aromatic spices and herbs.
The main secret of this dish is pre-soaked beans, which in the process of cooking becomes soft and tender. Pre-prepared beans also significantly save cooking time. Therefore, stewed beans with mushrooms — a great option for a quick dinner after a busy day.
Beans are not only delicious, but also very useful. It contains protein and fiber; it perfectly cleanses the body of toxins, reduces blood sugar. Bean dishes have become a mandatory part of the diet and vegetarian menu as a delicious alternative to animal protein.
In the original recipe, white mushrooms are added to the beans. However, you can replace them with any other: mushrooms, oyster mushrooms, Polish, boletus, boletus. Not necessarily use fresh mushrooms, come and frozen. It is advisable to pre-defrost them in the refrigerator to preserve the taste, aroma and benefit of the product.