You’d be surprised what cook the most expensive dishes in the world.

Even among the wealthy gourmets of the highest demand simple food – eggs, meat, dumplings, mushrooms, cheese. All the nuances that add to the price, seemingly ordinary food a few zeros. In honor of the exotic, a beautiful legend and hard work.


One of the most exquisite of delicacies is Beluga caviar Almas (translated from the Iranian – “diamond”). It is an unusual white color at a price of 20 000 euros per kilo. It is obtained from the rare sturgeon-albinos caught in the Caspian sea, at the age of twenty years. In fashionable restaurants around the world caviar imports from Iran in designer jars of pure gold. It is served usually with toast and butter.


The most expensive dumplings in the world – $ 2,500 per portion, served in new York restaurant “Golden gates”, where regulars are Russian emigrants. Includes traditional beef, pork, salmon, as well as the original Supplement cancer fish-torch, which lives deep in the Atlantic ocean. Thanks to this ingredient dumplings acquire a peculiar bluish tinge, which, however, does not reduce their rare taste of dignity.

The capital sitesjapanesse marbled beef of Kobe city. The meat is riddled with fat thin threads, and really looks like a marble, it got its name. For it to become such a figure, cows rare breed of black Wagyu daily give expensive beer and massaged with sake rubbing – for uniform distribution of fat. They are fed only quality grains and the choicest grass. In Australia the local farmers instead of beer added to cow’s menu red wine.

The price for this steak of marble meat in the restaurants of the world starts from 150 euros and goes up to 1000 .


One of the most expensive cheeses in the world recognizes the “Pool”. Kilogram costs about 1000 euros . It is produced from fresh milk of she-donkeys on a farm in the Serbian mountain reserve Zasavica, where, under strict supervision and careful care personnel of selected grazing about a hundred rare “prototype” hero of the unforgettable works of Apuleius. Legend has it that Asses ‘ milk Cleopatra used to rejuvenate the skin, taking daily milk baths.


Ranking of entrees from many of the reputable culinary magazines tops the soup “bird’s nest”, a portion of which is worth at least $ 200 . It is made from nests of Swifts shalahanov that live in some areas of South-East Asia and the Islands of Oceania. These birds make their nests using their own saliva, which hardens when exposed to air. So to start, the nest is placed in boiling water, then cooked to a jelly-like consistency. It is believed that this dish has a positive effect on potency. However, it should be noted that salagane nesting birds on the steep cliffs to reach their nests is only possible with the help of rope ladders.


Not less time-consuming process – the purchase of the most expensive spices in the world – saffron. It is obtained from the stamens of plants of the family of krokusowa. Spice hand-harvested, and then dried. Kg for spices required about half a million stamens. So the price per kilo of saffron can reach 5,000 euros .


The most expensive mushroom in the world – the white truffle grows in the North of Italy in the Tuscan countryside. Small truffles sell for the price of 4000 Euro per kilo, and each large instance (weighing up to 750 grams and up to 12 inches in diameter) is sold on auctions. Maximum to date, the price exceeded € 150,000 .

White truffle has a distinct aroma similar to the smell of roasted nuts. Therefore, it is the smell of these mushrooms and found, with the help of special dogs and pigs with a delicate sense of smell.


The most expensive coffee called Kopi Luwak. After a creature similar to a ferret that lives on the Islands of Java, Sumatra and Sulawesi. He eats coffee beans so hard that returns them to nature in a natural way, without having had time to digest. On the way the beans get a flavor of nougat, honey, butter and get a unique, delicate taste. The locals washed them, dried and fried for sale. In world supermarkets the price for a jar of this coffee can be $ 400 . As they say, in nature there is nothing superfluous.


And here is the most expensive canned food. The cost is $ 120 per can. For the money you get only three whole clam weighing less than 500 g.

Live Abalone in coastal waters of California, Mexico and Japan and the form of the shell resembles a human ear, which is why it is often referred to as abalone. Its meat is tender, white outside and yellow inside – is considered a delicacy among seafood. Consume shellfish, both raw and canned form.


The cost of this delicacy – from 70 up to 500 dollars per kilogram.

Foie Gras – the liver forcibly overfed ducks (foie gras de canard) or goose (fois gras d’oie). A major producer of foie Gras is France (about 20,000 tons per year). To the poultry liver increased in size and became fat, fed by a special method – the food is pushed directly into the throat through a special tube. Every day in the throat of the bird is reset to 2 kg of grain. As a result of such intensive force-feeding poultry liver increases several times (weighs 2 kg) and becomes very oily. The texture of foie Gras is very similar to butter.


Argan oil – the most expensive, rare and valuable in the world. It costs 250 euros for 100 ml. Obtained by cold pressing the fruit of the argan tree (like the olive) that grows in the semi deserts of Morocco.

Argan oil is widely used not only in cooking but also in medicine and cosmetics. It has a Golden yellow color, possesses useful properties, high content of vitamin of beauty and youth (74%), gentle smell with hints of nuts and spices, to taste a bit like pumpkin seeds, but with a more spicy finish.

To produce 1 l of oil will need about 30 kg of fruit, that’s why it’s so expensive.


It costs 12 000 dollars apiece.

Even the sweetest melons, brought from warm Tajikistan, does not compare in taste with Japanese Yubari melon. Grown in soil with volcanic ash, melon has a thin skin, perfectly smooth round shape, and a unique sweet pulp.


The cost is 2600 dollars per tile.

Knipschildt is a small American confectionery, chocolate confectionery which is famous in the world. The cost of one small truffle, crafted from whipped cream, dark chocolate and other ingredients, up to 250 dollars . the shelf life of this sweet delicacy in just 5 days.

The composition of the delicacy comes with a black truffle and 70% cocoa “Valrhona”.


Kona Nigari is the world’s most expensive bottled water. It is extracted not from artesian wells but from the depths of the ocean near the Hawaiian Islands. Desalt sea water, purified and bottled. A liter is 380 dollars . Before use, Kona Nigari must be diluted with plain water. It is claimed that water helps you lose weight and reduce stress.

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